Cooking starts with farmers.
Sourcing fresh ingredients from local, organic & sustainable growers are vital to the ritual of thoughtful cooking. Utilizing high-quality produce & meats are key to a flavor-rich and clean meal, whether cooked at home or savored at a restaurant. My primary focus is to cultivate a local food community & provide recipes that feature beautiful seasonal ingredients & handcrafted artisanal products from various farmers' markets. You will find links throughout my posts that highlight the tireless efforts of our heroes...please visit & support. Scroll down to subscribe and stay up to date!
Recent posts by Leo

Yucateco Radish Salsa
Traditional Mayan radish salsa.
Roasted Beets
A tender, juicy, and savory side. Super nutritious and goes great with everything.
West Coast Pesto
Arugula added to the basil makes the perfect pesto.
North African Harissa Chicken
Big and bold flavors from North Africa, a little spicy and a little sweet.
Spatchcock herb-roasted chicken with fingerling potatoes
One juicy sheet, roasted to perfection.

Jamaican Beef Patties
Kingston inspired Beef Patties
Steak Au Povire
Cast-iron seared NY Strip to an absolutely perfect medium-rare.
Pan-seared Scalops
Tender and juicy these scallops make for a tasty and healthy dinner.
Jamaican Chicken patty
Montego Bay inspired Chicken Patties
Instagram live Feed